# Blu' Steakhouse

> Hollywood's Best Voted Steakhouse - Where Craft Meets Indulgence

## About

Blu' Steakhouse is a premier fine dining destination located in Hollywood, Florida. Consistently voted as one of the best steakhouses in Hollywood, we specialize in hand-selected prime cuts, premium Wagyu beef, fresh seafood, and an expertly curated wine cellar. Our elegant atmosphere features blue velvet interiors and gold accents, creating the perfect setting for celebrations, business dinners, and romantic evenings.

## Location

1900 Harrison St, Hollywood, FL 33020
Phone: +1 754 260 5189
Email: reception@blusteakhouse.com

## Hours

Wednesday - Saturday: 5:00 PM onwards

## Full Menu

### Appetizers
- Imperial Wagyu Tartare - $38 - Hand-cut A5 Wagyu, quail egg yolk, capers, shallots, dijon, crostini - https://www.blusteakhouse.com/menu/imperial-wagyu-tartare
- Wagyu Carpaccio Royale - $34 - Thinly sliced Wagyu beef, arugula, shaved parmesan, truffle oil, lemon vinaigrette - https://www.blusteakhouse.com/menu/wagyu-carpaccio-royale
- Bone Marrow Flambé - $28 - Roasted bone marrow, herb gremolata, grilled sourdough, fleur de sel - https://www.blusteakhouse.com/menu/bone-marrow-flambe
- Wagyu Slider Royale - $32 - Three mini Wagyu burgers, caramelized onions, aged cheddar, brioche buns - https://www.blusteakhouse.com/menu/wagyu-slider-royale
- Jumbo Lump Crab Cake - $36 - Maryland-style crab cake, remoulade sauce, micro greens - https://www.blusteakhouse.com/menu/jumbo-lump-crab-cake
- Yellowfin Tuna Tartare - $32 - Sushi-grade tuna, avocado, sesame, ponzu, wonton crisps - https://www.blusteakhouse.com/menu/yellowfin-tuna-tartare

### Caviar
- Antonius Siberian Caviar - $185 - 30g tin, traditional accompaniments, blinis, crème fraîche - https://www.blusteakhouse.com/menu/antonius-siberian-caviar
- Antonius Oscietra Caviar - $245 - 30g tin, golden pearls, buttery finish, traditional service - https://www.blusteakhouse.com/menu/antonius-oscietra-caviar

### Soup & Salad
- Lobster Bisque - $22 - Creamy lobster soup, cognac, crème fraîche, chives - https://www.blusteakhouse.com/menu/lobster-bisque
- French Onion Soup - $18 - Caramelized onions, beef broth, gruyère crouton - https://www.blusteakhouse.com/menu/french-onion-soup
- Blu' Salad - $16 - Mixed greens, grape tomatoes, cucumber, red onion, champagne vinaigrette - https://www.blusteakhouse.com/menu/blu-salad
- Classic Caesar - $18 - Romaine hearts, house-made dressing, parmesan, garlic croutons - https://www.blusteakhouse.com/menu/classic-caesar

### Prime Steaks
- Filet Mignon Prime - $68 - 10oz center-cut tenderloin, the most tender cut - https://www.blusteakhouse.com/menu/filet-mignon-prime
- Tomahawk Prime - $145 - 40oz bone-in ribeye, dramatically presented, richly marbled - https://www.blusteakhouse.com/menu/tomahawk-prime
- NY Strip - $62 - 16oz classic New York strip, bold beef flavor, perfect marbling - https://www.blusteakhouse.com/menu/ny-strip
- Bone-In Ribeye Au Poivre - $78 - 22oz ribeye, crushed peppercorn crust, cognac cream sauce - https://www.blusteakhouse.com/menu/bone-in-ribeye-au-poivre

### Wagyu Collection
- Wagyu Ribcap - $125 - A5 Japanese Wagyu, intensely marbled, melt-in-your-mouth texture - https://www.blusteakhouse.com/menu/wagyu-ribcap
- Blu's Signature Wagyu Tomahawk - $295 - 32oz Australian Wagyu, showstopper presentation - https://www.blusteakhouse.com/menu/blus-signature-wagyu-tomahawk
- Wagyu Filet Mignon - $145 - 8oz Japanese A5 Wagyu tenderloin, ultimate luxury - https://www.blusteakhouse.com/menu/wagyu-filet-mignon
- Wagyu Manhattan Cut - $135 - 12oz premium Wagyu strip, rich buttery flavor - https://www.blusteakhouse.com/menu/wagyu-manhattan-cut

### Seafood & Mains
- Glacier Sea Bass - $58 - Chilean sea bass, miso glaze, bok choy, ginger scallion oil - https://www.blusteakhouse.com/menu/glacier-sea-bass
- Pan-Seared Salmon - $42 - Atlantic salmon, lemon dill butter, asparagus, fingerling potatoes - https://www.blusteakhouse.com/menu/pan-seared-salmon
- Pork Tomahawk - $48 - 24oz bone-in pork chop, apple mostarda, roasted vegetables - https://www.blusteakhouse.com/menu/pork-tomahawk
- Half Roasted Chicken - $38 - Free-range chicken, herbs de Provence, natural jus - https://www.blusteakhouse.com/menu/half-roasted-chicken
- Braised Wagyu Short Rib - $52 - 12-hour braised, red wine reduction, creamy polenta - https://www.blusteakhouse.com/menu/braised-wagyu-short-rib
- Wagyu Burger - $34 - Ground Wagyu beef, aged cheddar, caramelized onions, truffle aioli - https://www.blusteakhouse.com/menu/wagyu-burger
- Herb-Crusted Lamb Chops - $56 - New Zealand lamb, mint pesto, roasted garlic, rosemary jus - https://www.blusteakhouse.com/menu/herb-crusted-lamb-chops

### Sides
- Truffle Parmesan Fries - $16 - Crispy fries, truffle oil, parmesan, fresh herbs - https://www.blusteakhouse.com/menu/truffle-parmesan-fries
- Parmesan Creamed Spinach - $14 - Classic steakhouse spinach, parmesan, cream, nutmeg - https://www.blusteakhouse.com/menu/parmesan-creamed-spinach
- Garlic Mashed Potatoes - $14 - Yukon gold potatoes, roasted garlic, butter, cream - https://www.blusteakhouse.com/menu/garlic-mashed-potatoes
- Parmesan Mushrooms - $16 - Sautéed wild mushrooms, garlic, parmesan, fresh thyme - https://www.blusteakhouse.com/menu/parmesan-mushrooms
- Roasted Cauliflower - $14 - Charred cauliflower, golden raisins, pine nuts, caper vinaigrette - https://www.blusteakhouse.com/menu/roasted-cauliflower
- Wild Mushroom Risotto - $18 - Arborio rice, wild mushrooms, parmesan, truffle oil - https://www.blusteakhouse.com/menu/wild-mushroom-risotto
- Blu's Truffle Mac & Cheese - $18 - Four-cheese blend, truffle oil, panko crust - https://www.blusteakhouse.com/menu/blus-truffle-mac-cheese
- Onion Flower Fritters - $14 - Crispy onion petals, spicy remoulade - https://www.blusteakhouse.com/menu/onion-flower-fritters

## Private Dining

We offer three exclusive private dining rooms for special occasions:
- The Velvet Room (up to 12 guests) - Intimate setting with blue velvet accents
- The Gold Room (up to 20 guests) - Elegant space with panoramic windows
- The Grand Room (up to 40 guests) - Our largest room with fireplace and full bar

Contact reception@blusteakhouse.com for private dining inquiries.

## Reservations

Book online via OpenTable or call +1 754 260 5189

## Website

https://www.blusteakhouse.com

## All Pages

- Home: https://www.blusteakhouse.com/
- Full Menu: https://www.blusteakhouse.com/menu
- Contact: https://www.blusteakhouse.com/contact
- Sitemap: https://www.blusteakhouse.com/sitemap-page

### Individual Menu Item Pages
- https://www.blusteakhouse.com/menu/imperial-wagyu-tartare
- https://www.blusteakhouse.com/menu/wagyu-carpaccio-royale
- https://www.blusteakhouse.com/menu/bone-marrow-flambe
- https://www.blusteakhouse.com/menu/wagyu-slider-royale
- https://www.blusteakhouse.com/menu/jumbo-lump-crab-cake
- https://www.blusteakhouse.com/menu/yellowfin-tuna-tartare
- https://www.blusteakhouse.com/menu/antonius-siberian-caviar
- https://www.blusteakhouse.com/menu/antonius-oscietra-caviar
- https://www.blusteakhouse.com/menu/lobster-bisque
- https://www.blusteakhouse.com/menu/french-onion-soup
- https://www.blusteakhouse.com/menu/blu-salad
- https://www.blusteakhouse.com/menu/classic-caesar
- https://www.blusteakhouse.com/menu/filet-mignon-prime
- https://www.blusteakhouse.com/menu/tomahawk-prime
- https://www.blusteakhouse.com/menu/ny-strip
- https://www.blusteakhouse.com/menu/bone-in-ribeye-au-poivre
- https://www.blusteakhouse.com/menu/wagyu-ribcap
- https://www.blusteakhouse.com/menu/blus-signature-wagyu-tomahawk
- https://www.blusteakhouse.com/menu/wagyu-filet-mignon
- https://www.blusteakhouse.com/menu/wagyu-manhattan-cut
- https://www.blusteakhouse.com/menu/glacier-sea-bass
- https://www.blusteakhouse.com/menu/pan-seared-salmon
- https://www.blusteakhouse.com/menu/pork-tomahawk
- https://www.blusteakhouse.com/menu/half-roasted-chicken
- https://www.blusteakhouse.com/menu/braised-wagyu-short-rib
- https://www.blusteakhouse.com/menu/wagyu-burger
- https://www.blusteakhouse.com/menu/herb-crusted-lamb-chops
- https://www.blusteakhouse.com/menu/truffle-parmesan-fries
- https://www.blusteakhouse.com/menu/parmesan-creamed-spinach
- https://www.blusteakhouse.com/menu/garlic-mashed-potatoes
- https://www.blusteakhouse.com/menu/parmesan-mushrooms
- https://www.blusteakhouse.com/menu/roasted-cauliflower
- https://www.blusteakhouse.com/menu/wild-mushroom-risotto
- https://www.blusteakhouse.com/menu/blus-truffle-mac-cheese
- https://www.blusteakhouse.com/menu/onion-flower-fritters

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