A tradition of craft, aged to perfection
From a single hearth to a celebrated dining room, our kitchen honors time, flame, and the provenance of every cut. Our chefs finish each steak with a brush of gold butter and pink pepper, while the cellar balances new-world intensity with old-world grace.
The room is designed for conversation—blue velvet, warm brass, and candlelight that lingers just long enough to say "stay a while."
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