Back to Menu
Imperial Wagyu Tartare
Hand-Cut Wagyu Beef, Caper Berries, Dijon Emulsion, Truffle Oil, Egg Yolk
$23
About This Dish
Experience the pinnacle of raw beef preparation with our Imperial Wagyu Tartare. Hand-cut Wagyu beef is delicately seasoned and mixed with caper berries and a silky Dijon emulsion. Finished with a drizzle of aromatic truffle oil and crowned with a rich egg yolk for added luxury. This starter showcases the exceptional quality and buttery texture of premium Wagyu in its purest form.
Preparation
Hand-cut Wagyu, raw, truffle oil finish, egg yolk
Wine Pairing
Pair with Champagne or chilled sake
Ready to Experience Imperial Wagyu Tartare?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189