What Is A5 Japanese Wagyu?
A5 Japanese Wagyu is the highest grade of beef in the world. The "A" refers to the yield grade and "5" to the quality score on the Japanese Beef Marbling Standard (BMS). With a BMS score of 8 to 12, A5 Wagyu contains an extraordinary web of intramuscular fat that creates a buttery, melt-in-your-mouth texture unlike any other beef. At Blu' Steakhouse in Hollywood, FL, we source authentic A5 Wagyu from Japan for our Wagyu Ribcap ($70), Wagyu Filet Mignon ($75), and Wagyu Manhattan Cut ($100).
Understanding USDA Prime
USDA Prime is the top 2-3% of all beef produced in the United States. Graded by USDA inspectors based on marbling and maturity, Prime beef delivers rich flavor, juiciness, and tenderness. Our USDA Prime cuts at Blu' Steakhouse include the Filet Mignon Prime ($45), a 32oz Tomahawk Prime ($200), a 14oz NY Strip ($56), and a 22oz Bone-In Ribeye Au Poivre ($70). These are dry-aged for maximum flavor development.
Key Differences: Wagyu vs Prime
The primary difference is marbling intensity. A5 Wagyu has marbling distributed so evenly throughout the meat that it appears almost white with pink, while USDA Prime has noticeable marbling but with more distinct separation of fat and lean. Wagyu offers an intensely rich, buttery flavor best enjoyed in smaller portions. USDA Prime delivers a classic, beefy steak experience that pairs perfectly with robust sides and bold wines. Both are exceptional choices — it depends on the experience you seek.
Which Should You Order?
For a first-time visit to Blu' Steakhouse, we recommend trying both. Start with our Imperial Wagyu Tartare ($23) appetizer for a pure Wagyu experience, then enjoy a USDA Prime Tomahawk for the dramatic presentation and classic steak satisfaction. For special celebrations, our Blu's Signature Wagyu Tomahawk ($500) is the ultimate showstopper — the ultimate Wagyu experience perfect for sharing.
Experience Both at Blu' Steakhouse
Located at 1900 Harrison St in Hollywood, FL, Blu' Steakhouse is one of the few restaurants in South Florida offering both A5 Japanese Wagyu and USDA Prime dry-aged steaks under one roof. Our chef-driven kitchen, led by Chef Javi Cano, prepares each cut to perfection. Whether you're visiting from Fort Lauderdale, Hallandale Beach, Aventura, or anywhere in Broward County, Blu' Steakhouse is your destination for exceptional steak. Reservations are available Wednesday through Saturday by calling 754-260-5189 or booking through OpenTable.
Ready to Experience Blu' Steakhouse?
Open Wednesday–Saturday from 5 PM. Located at 1900 Harrison St, Hollywood, FL 33020.