Fine Steaks & Cellar
Our Complete Menu
Explore our full selection of USDA Prime steaks, A5 Japanese Wagyu, fresh seafood, and artisan sides. Each dish is crafted with the finest ingredients and prepared to perfection.
Appetizers
Begin your culinary journey with our exquisite starters
Imperial Wagyu Tartare
Hand-Cut A5 Wagyu, Caper Berries, Dijon Emulsion, Truffle Oil, Artichoke Crisps
Wagyu Carpaccio Royale
Paper-Thin A5 Slices, Mixed Herbs, Shallots, Capers, Arugula, Dijon Cream
Bone Marrow Flambé
Jumbo Bone Marrow, Cognac, Fired Tableside, Garlic Confit ~By CHEF JAVI CANO
Wagyu Slider Royale
Hand-Cut A5 Wagyu, Mini Brioche, Caramelized Shallots, Truffle Aioli
Jumbo Lump Crab Cake
Maryland Blue Crab, Lemon Beurre Blanc
Yellowfin Tuna Tartare
Sashimi-Grade Tuna, Avocado Purée, Sesame Oil, Togarashi, Soy Sauce
Caviar
Luxurious caviar selections from the finest sturgeon
Soup & Salad
Fresh seasonal soups and crisp salads
Lobster Bisque
Brandy-Infused Bisque, Crème Fraîche
French Onion Soup
Caramelized Onions, Gruyère Gratin
Blu' Salad
Mixed Greens, Caramelized Baked Pears, Goat Cheese, Sautéed Red Shallots, Crispy Bacon, Cherry Tomatoes, 12-Year Aged Balsamic
Classic Caesar
Hearts Of Romaine, Parmesan, Garlic Croutons, House Made Cesar Dressing
Prime Steaks
USDA Prime cuts, dry-aged and finished with pink salt
Japanese Wagyu
A5 Japanese Wagyu - the pinnacle of beef excellence
Seafood & Mains
Fresh catches and expertly prepared entrées
Glacier Sea Bass
Saffron Beurre Blanc, Miso Glaze Brulé
Pan-Seared Salmon
Lemon Caper Sauce, Miso Glaze Brulé
Pork Tomahawk
Risotto De Gandules
Half Roasted Chicken
Rosemary Garlic Jus
Braised Wagyu Short Rib
Slow-Braised to Perfection
Wagyu Burger
Ground Wagyu Beef, Cheddar Cheese, Caramelized Onion, Brioche Bun, Truffle Aioli
Herb-Crusted Lamb Chops
Bartlett Pear Risotto
Sides
Artisan accompaniments to complement your meal
Truffle Parmesan Fries
Hand-Cut, Parmesan, Black Truffle
Parmesan Creamed Spinach
Classic Steakhouse Style
Sautéed Creamed Spinach
Classic Steakhouse Style
Garlic Mashed Potatoes
Butter Whipped
Parmesan Mushrooms
Roasted Mushrooms with Parmesan
Roasted Cauliflower
Herb Roasted
Wild Mushroom Risotto
Creamy Arborio Rice
Blu's Truffle Mac & Cheese
Black Truffle, Gruyère, Breadcrumb Crust
Onion Flower Fritters
Crispy Fried, House Sauce