About This Dish
A perfectly baked Idaho potato with a fluffy interior and crispy skin, served with butter, sour cream, chives, and crispy bacon bits. The quintessential steakhouse side dish that never goes out of style, providing a satisfying and comforting complement to any entrée on our menu.
Preparation
Slow-baked Idaho potato, butter, sour cream, chives, bacon
Wine Pairing
The classic steak companion
Ready to Experience Baked Potato?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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