About This Dish
Wagyu short ribs are slow-braised for hours until impossibly tender and falling off the bone. Served atop a silky pomme purée that perfectly absorbs the rich, velvety braising jus infused with red wine, aromatics, and beef stock. Each bite delivers the luxurious quality of Wagyu beef in a comforting, soul-warming preparation.
Preparation
Slow-braised, pomme purée, red wine reduction
Wine Pairing
Bold pairing with Cabernet or Malbec
Ready to Experience Braised Wagyu Short Rib?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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