About This Dish
The essence of Roman simplicity, our Cacio e Pepe features al dente bucatini pasta enveloped in a velvety sauce of Pecorino Romano cheese and freshly toasted black pepper. The emulsified cheese creates a luscious, creamy coating without cream, showcasing the magic of technique and quality ingredients. A timeless pasta that proves less is often more.
Preparation
Bucatini, Pecorino Romano emulsion, toasted black pepper
Wine Pairing
Pair with a crisp Italian white or Chianti
Ready to Experience Cacio e Pepe?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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