About This Dish
The filet mignon is the most tender cut of beef, and our USDA Prime center-cut exemplifies why this classic remains a steakhouse favorite. Available in 8oz and 12oz portions, each filet delivers an impossibly buttery texture with a delicate, refined beef flavor. Seasoned simply with salt and pepper, then grilled to your preferred temperature for a pure beef experience.
Preparation
Center-cut USDA Prime tenderloin, char-grilled
Wine Pairing
Perfect with Pinot Noir or Champagne
Ready to Experience Filet Mignon?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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