About This Dish
Yukon gold potatoes are boiled until tender, then mashed with sweet roasted garlic, heavy cream, and butter to create impossibly creamy, fluffy mashed potatoes. A comfort food classic that never goes out of style and pairs perfectly with any entrée and its accompanying sauces.
Preparation
Mashed Yukon gold, roasted garlic, cream, butter
Wine Pairing
Perfect with steaks and sauce
Ready to Experience Garlic Mashed Potatoes?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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