Glacier Sea Bass

About This Dish

Fresh glacier sea bass is pan-seared to crispy perfection, then finished with a delicate saffron beurre blanc and our signature miso glaze brulé. The fish features flaky, tender meat with a mild, sweet flavor enhanced by the aromatic saffron butter and the umami-rich miso glaze caramelized under the broiler. An elegant fusion of French and Japanese techniques.