About This Dish
A medley of cremini, shiitake, and oyster mushrooms is roasted until golden and caramelized, then tossed with freshly grated Parmigiano-Reggiano, butter, and herbs. This umami-rich side dish delivers earthy depth and savory complexity to complement any entrée.
Preparation
Roasted mushrooms, Parmesan, butter, herbs
Wine Pairing
Excellent with beef and lamb
Ready to Experience Parmesan Mushrooms?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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