About This Dish
Hand-cut fries are fried until golden and crispy, then tossed with aromatic black truffle oil and freshly shaved Parmigiano-Reggiano. Finished with sea salt and fresh parsley for the ultimate indulgent side dish that elevates the classic French fry to steakhouse luxury.
Preparation
Hand-cut, fried, truffle oil, Parmesan
Wine Pairing
Perfect with any entrée
Ready to Experience Truffle Parmesan Fries?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189