About This Dish
Arborio rice is slowly cooked with white wine and warm stock, stirred continuously until creamy and luxurious. Folded with sautéed wild mushrooms, butter, and Parmigiano-Reggiano, this classic Italian side dish delivers comfort and elegance in every spoonful.
Preparation
Slow-cooked Arborio, wild mushrooms, Parmesan
Wine Pairing
Rich accompaniment for lighter proteins
Ready to Experience Wild Mushroom Risotto?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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