AppetizersvsMain Courses
The best steakhouse meals are multi-course experiences. At Blu' Steakhouse, our appetizers are as exceptional as our mains. This guide helps you build the perfect progression from starters to entrées for an unforgettable dinner.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Appetizers | Main Courses | Verdict |
|---|---|---|---|
| Price Range | $13 - $176 (caviar) | $25 - $500 | Wide range for both |
| Highlights | Wagyu Tartare, Bone Marrow Flambé, Caviar | Tomahawk, Wagyu Filet, Sea Bass | Both exceptional |
| Portion | Designed to whet the appetite | Generous, satisfying servings | Mains are larger |
| Experience | Share with the table, build excitement | Individual showpiece or sharing | Both social |
| Must-Try | Bone Marrow Flambé (tableside!) | Tomahawk (dramatic presentation) | Both signature |
| Value Play | Wagyu Slider Royale at $25 | Wagyu Burger at $25 | Great affordable options |
Price Range
Appetizers
$13 - $176 (caviar)
Main Courses
$25 - $500
Wide range for both
Highlights
Appetizers
Wagyu Tartare, Bone Marrow Flambé, Caviar
Main Courses
Tomahawk, Wagyu Filet, Sea Bass
Both exceptional
Portion
Appetizers
Designed to whet the appetite
Main Courses
Generous, satisfying servings
Mains are larger
Experience
Appetizers
Share with the table, build excitement
Main Courses
Individual showpiece or sharing
Both social
Must-Try
Appetizers
Bone Marrow Flambé (tableside!)
Main Courses
Tomahawk (dramatic presentation)
Both signature
Value Play
Appetizers
Wagyu Slider Royale at $25
Main Courses
Wagyu Burger at $25
Great affordable options
Why Choose Appetizers
- Tableside Bone Marrow Flambé by Chef Javi Cano is unforgettable
- Raw Wagyu preparations (Tartare, Carpaccio) showcase A5 purity
- Caviar service adds world-class luxury to any meal
Why Choose Main Courses
- USDA Prime and A5 Wagyu steaks are the centerpiece of the meal
- Dramatic presentations like the Tomahawk create lasting memories
- Seafood options like Glacier Sea Bass show kitchen versatility
Our Recommendation
For the ultimate Blu' Steakhouse experience, we recommend starting with the Bone Marrow Flambé or Imperial Wagyu Tartare, followed by a Prime or Wagyu steak with signature sides. Add a caviar course to make it truly extraordinary. Every course is designed to build on the last.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
What's the best appetizer to order before a steak?
The Bone Marrow Flambé is our top recommendation — the tableside cognac flambe creates an exciting start. For lighter options, the Lobster Bisque or Classic Caesar pair beautifully with any steak.
How many courses should I order?
A classic steakhouse dinner includes 2-3 courses: an appetizer (or soup/salad), a main with sides, and possibly a shared dessert. For special occasions, add caviar as an intermediate course.
What are the best value options on the menu?
For appetizers, the Lobster Bisque ($16) and salads ($14) are excellent values. For mains, the Wagyu Burger ($25) and Half Roasted Chicken ($25) deliver fine dining quality at accessible prices.