Jumbo Lump Crab CakevsYellowfin Tuna Tartare
Two exceptional seafood starters at the same price point. The Crab Cake features sweet Maryland blue crab with lemon beurre blanc, while the Tuna Tartare delivers sashimi-grade yellowfin with avocado puree and sesame.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Jumbo Lump Crab Cake | Yellowfin Tuna Tartare | Verdict |
|---|---|---|---|
| Preparation | Pan-seared, cooked | Raw, hand-diced | Different styles |
| Protein | Maryland blue crab | Sashimi-grade yellowfin tuna | Both premium |
| Flavor | Sweet, rich, buttery | Clean, bright, umami | Different profiles |
| Sauce | Lemon beurre blanc | Sesame oil, soy, avocado puree | Both complementary |
| Price | $25 | $25 | Same price |
| Inspiration | French-American classic | Japanese-inspired | Different traditions |
Preparation
Jumbo Lump Crab Cake
Pan-seared, cooked
Yellowfin Tuna Tartare
Raw, hand-diced
Different styles
Protein
Jumbo Lump Crab Cake
Maryland blue crab
Yellowfin Tuna Tartare
Sashimi-grade yellowfin tuna
Both premium
Flavor
Jumbo Lump Crab Cake
Sweet, rich, buttery
Yellowfin Tuna Tartare
Clean, bright, umami
Different profiles
Sauce
Jumbo Lump Crab Cake
Lemon beurre blanc
Yellowfin Tuna Tartare
Sesame oil, soy, avocado puree
Both complementary
Price
Jumbo Lump Crab Cake
$25
Yellowfin Tuna Tartare
$25
Same price
Inspiration
Jumbo Lump Crab Cake
French-American classic
Yellowfin Tuna Tartare
Japanese-inspired
Different traditions
Why Choose Jumbo Lump Crab Cake
- Classic Maryland-style crab cake with minimal filler — pure crab
- Pan-seared golden crust with silky lemon beurre blanc
- A universally beloved appetizer and steakhouse staple
Why Choose Yellowfin Tuna Tartare
- Sashimi-grade freshness with bright, clean flavors
- Japanese-inspired preparation with avocado and togarashi
- Light and refreshing — ideal before heavier mains
Our Recommendation
Choose the Crab Cake for a warm, comforting start with sweet, rich crab and buttery sauce. Choose the Tuna Tartare for a light, refreshing, Japanese-inspired appetizer that won't weigh you down before your entrée.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Is the crab cake all crab or does it have filler?
Our Jumbo Lump Crab Cake features sweet Maryland blue crab with minimal filler, allowing the delicate crab flavor to shine through. It's pan-seared for a golden crust.
Is the tuna tartare safe to eat raw?
Yes, our yellowfin tuna is sashimi-grade, meaning it meets the highest quality and safety standards for raw consumption. It's hand-diced fresh for each order.
Which appetizer is lighter?
The Tuna Tartare is lighter and more refreshing. The Crab Cake, while not heavy, has a richer profile with the beurre blanc sauce.