Wagyu RibcapvsWagyu Filet Mignon
Marbling vs tenderness — both taken to the extreme with A5 Wagyu. The Ribcap delivers the most intense marbling experience, while the Wagyu Filet Mignon offers supreme tenderness enhanced by Wagyu's rich fat content.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Wagyu Ribcap | Wagyu Filet Mignon | Verdict |
|---|---|---|---|
| Cut | Ribeye cap (spinalis) | 8oz center-cut tenderloin | Different muscles |
| Marbling | The most marbled cut available | More marbled than Prime filet | Ribcap wins |
| Tenderness | Very tender, rich | The most tender cut possible | Filet wins |
| Flavor Intensity | Intense, buttery, beefy | Refined, delicate, complex | Ribcap is bolder |
| Price | $70 | $75 | Nearly identical |
| Best For | Maximum flavor seekers | Maximum tenderness seekers | Both exceptional |
Cut
Wagyu Ribcap
Ribeye cap (spinalis)
Wagyu Filet Mignon
8oz center-cut tenderloin
Different muscles
Marbling
Wagyu Ribcap
The most marbled cut available
Wagyu Filet Mignon
More marbled than Prime filet
Ribcap wins
Tenderness
Wagyu Ribcap
Very tender, rich
Wagyu Filet Mignon
The most tender cut possible
Filet wins
Flavor Intensity
Wagyu Ribcap
Intense, buttery, beefy
Wagyu Filet Mignon
Refined, delicate, complex
Ribcap is bolder
Price
Wagyu Ribcap
$70
Wagyu Filet Mignon
$75
Nearly identical
Best For
Wagyu Ribcap
Maximum flavor seekers
Wagyu Filet Mignon
Maximum tenderness seekers
Both exceptional
Why Choose Wagyu Ribcap
- The most intensely marbled and flavorful cut on the entire menu
- Rich, buttery mouthfeel with deep beefy flavor
- Slightly more affordable than the Wagyu Filet
Why Choose Wagyu Filet Mignon
- Supreme tenderness — the softest possible steak experience
- Delicate, refined flavor that showcases Wagyu quality subtly
- The classic cut elevated to its highest possible form
Our Recommendation
Both are outstanding A5 Wagyu selections at similar price points. Choose the Ribcap if you prioritize bold, rich flavor and maximum marbling. Choose the Wagyu Filet if you want the ultimate in tenderness with an elegant, refined Wagyu character. You really can't go wrong with either.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Which has more fat, Wagyu Ribcap or Wagyu Filet?
The Wagyu Ribcap has more intramuscular fat. The spinalis is the most marbled part of the ribeye, making it incredibly rich and buttery. The Wagyu Filet, while more marbled than a regular filet, is still leaner by comparison.
Are these both real A5 Japanese Wagyu?
Yes, both our Wagyu Ribcap and Wagyu Filet Mignon are authentic A5 Japanese Wagyu, the highest grade available. Each cut showcases the extraordinary quality of genuine Japanese Wagyu beef.
Which Wagyu cut is better for someone who doesn't like fatty steak?
The Wagyu Filet Mignon is the better choice. While still richer than regular beef, the tenderloin is naturally leaner than the ribcap, offering a more balanced Wagyu experience.