Wagyu RibcapvsWagyu Manhattan Cut
Two of our finest Wagyu offerings compared. The Ribcap (spinalis) is the most marbled cut from the ribeye, while the Manhattan Cut features a bold coffee-cocoa rub that adds earthy complexity to the Wagyu experience.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Wagyu Ribcap | Wagyu Manhattan Cut | Verdict |
|---|---|---|---|
| Cut | Ribeye cap (spinalis) | Strip loin, 12oz | Different cuts |
| Marbling | The most marbled part of the ribeye | Excellent A5 marbling | Ribcap edges ahead |
| Flavor | Pure, intense Wagyu butter | Coffee-cocoa rub adds bold earthiness | Different profiles |
| Preparation | Minimal seasoning, grilled | Signature coffee-cocoa rub | Manhattan is more complex |
| Price | $70 | $100 | Ribcap is more affordable |
| Best For | Wagyu purists | Adventurous diners | Depends on taste |
Cut
Wagyu Ribcap
Ribeye cap (spinalis)
Wagyu Manhattan Cut
Strip loin, 12oz
Different cuts
Marbling
Wagyu Ribcap
The most marbled part of the ribeye
Wagyu Manhattan Cut
Excellent A5 marbling
Ribcap edges ahead
Flavor
Wagyu Ribcap
Pure, intense Wagyu butter
Wagyu Manhattan Cut
Coffee-cocoa rub adds bold earthiness
Different profiles
Preparation
Wagyu Ribcap
Minimal seasoning, grilled
Wagyu Manhattan Cut
Signature coffee-cocoa rub
Manhattan is more complex
Price
Wagyu Ribcap
$70
Wagyu Manhattan Cut
$100
Ribcap is more affordable
Best For
Wagyu Ribcap
Wagyu purists
Wagyu Manhattan Cut
Adventurous diners
Depends on taste
Why Choose Wagyu Ribcap
- The spinalis is widely considered the single most flavorful cut of beef
- Minimal preparation lets the extraordinary Wagyu quality shine
- More affordable entry point into our Wagyu collection
Why Choose Wagyu Manhattan Cut
- Signature coffee-cocoa rub creates unique, complex flavor layers
- Generous 12oz portion of premium Wagyu strip loin
- A modern, creative preparation that showcases culinary innovation
Our Recommendation
Choose the Wagyu Ribcap if you want to experience Wagyu in its purest, most unadulterated form — the spinalis is the crown jewel of the ribeye. Choose the Manhattan Cut if you want an innovative, chef-driven experience where bold seasonings complement premium Wagyu beef.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
What is the ribcap (spinalis)?
The ribcap, or spinalis dorsi, is the outer cap muscle of the ribeye. It's the most marbled, most flavorful part of the entire ribeye and is considered by many chefs to be the single best cut of beef available.
What does the coffee-cocoa rub taste like?
Our coffee-cocoa rub adds earthy depth to the Wagyu without overpowering it. The coffee brings bold, roasted notes while the cocoa adds subtle sweetness. Together, they enhance the natural umami of the Wagyu.
Which Wagyu cut should a first-time Wagyu diner try?
For your first Wagyu experience, the Ribcap is ideal — it showcases Wagyu at its purest. Once you've experienced pure Wagyu, the Manhattan Cut offers an exciting, flavor-forward variation.