Filet MignonvsNY Strip
Two of the most iconic steakhouse cuts go head to head. The Filet Mignon is prized for its unmatched tenderness, while the NY Strip delivers bold, beefy flavor with excellent marbling. At Blu' Steakhouse, both are USDA Prime quality.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Filet Mignon | NY Strip | Verdict |
|---|---|---|---|
| Cut | Center-cut tenderloin, 8oz | Strip loin, 14oz | NY Strip for size |
| Tenderness | The most tender cut of beef | Firm with good chew | Filet Mignon wins |
| Flavor | Delicate, refined beef flavor | Bold, robust beefy taste | NY Strip for flavor |
| Marbling | Lean with fine marbling | Well-marbled throughout | NY Strip wins |
| Price | $45 | $56 | Filet is more affordable |
| Best For | Those who prefer tenderness | Those who love bold beef flavor | Depends on preference |
Cut
Filet Mignon
Center-cut tenderloin, 8oz
NY Strip
Strip loin, 14oz
NY Strip for size
Tenderness
Filet Mignon
The most tender cut of beef
NY Strip
Firm with good chew
Filet Mignon wins
Flavor
Filet Mignon
Delicate, refined beef flavor
NY Strip
Bold, robust beefy taste
NY Strip for flavor
Marbling
Filet Mignon
Lean with fine marbling
NY Strip
Well-marbled throughout
NY Strip wins
Price
Filet Mignon
$45
NY Strip
$56
Filet is more affordable
Best For
Filet Mignon
Those who prefer tenderness
NY Strip
Those who love bold beef flavor
Depends on preference
Why Choose Filet Mignon
- Unmatched butter-soft tenderness that melts in your mouth
- Lean yet flavorful — ideal for those who prefer less fat
- The classic special-occasion steakhouse cut at an accessible price point
Why Choose NY Strip
- Bold, concentrated beef flavor with every bite
- Beautiful marbling creates a rich, juicy eating experience
- Generous 14oz portion delivers a satisfying steak dinner
Our Recommendation
Choose the Filet Mignon if you value tenderness above all else — it's the most tender cut on our menu with a refined, delicate flavor. Choose the NY Strip if you want bold beef flavor and don't mind a slightly firmer texture with more marbling. Both are outstanding USDA Prime cuts prepared by our expert grill team.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Is Filet Mignon or NY Strip more tender?
Filet Mignon is significantly more tender. It comes from the tenderloin, the least-used muscle on the cow, resulting in an incredibly soft, butter-like texture. The NY Strip has more chew but compensates with richer flavor.
Which has more flavor, Filet Mignon or NY Strip?
The NY Strip generally has more intense beef flavor due to its higher fat content and marbling. The Filet Mignon has a more delicate, refined taste that many fine-dining enthusiasts appreciate.
What is the price difference between Filet Mignon and NY Strip at Blu' Steakhouse?
At Blu' Steakhouse, the 8oz Filet Mignon is $45 and the 14oz NY Strip is $56. While the NY Strip is pricier, you get nearly double the portion size.