Filet MignonvsTomahawk

Elegance meets spectacle in this comparison. The refined 8oz Filet Mignon is pure tenderness, while the dramatic 32oz Tomahawk is a bone-in ribeye showstopper with incredible marbling and tableside presence.

At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL

Side-by-Side Comparison

Cut

Filet Mignon

8oz center-cut tenderloin

Tomahawk

32oz bone-in ribeye

Different experiences

Tenderness

Filet Mignon

Ultra-tender, butter-soft

Tomahawk

Tender with more chew

Filet Mignon wins

Flavor

Filet Mignon

Delicate and refined

Tomahawk

Rich, deeply beefy, bone-adds flavor

Tomahawk wins

Presentation

Filet Mignon

Elegant and understated

Tomahawk

Dramatic showstopper with frenched bone

Tomahawk wins

Price

Filet Mignon

$45

Tomahawk

$200

Filet is more accessible

Best For

Filet Mignon

Intimate dinners, refined tastes

Tomahawk

Celebrations, sharing, making a statement

Depends on occasion

Why Choose Filet Mignon

  • The most tender steak on the menu — a melt-in-your-mouth experience
  • Elegant, refined portion perfect for an intimate dinner
  • Excellent value at $45 for USDA Prime quality
View Filet Mignon details

Why Choose Tomahawk

  • Show-stopping presentation with dramatic frenched bone
  • 32oz of richly marbled ribeye — perfect for sharing
  • The bone adds moisture and flavor during cooking for an unforgettable taste
View Tomahawk details

Our Recommendation

The Filet Mignon is your choice for an intimate, elegant dining experience focused on pure tenderness. The Tomahawk is the ultimate celebration steak — dramatic, shareable, and perfect when you want to make a statement. For a special occasion at Blu' Steakhouse, the Tomahawk is unbeatable.

Try Both at Blu' Steakhouse

The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.

1900 Harrison St, Hollywood, FL | 754-260-5189

Frequently Asked Questions

Is the Tomahawk steak big enough to share?

Absolutely. At 32oz, the Tomahawk at Blu' Steakhouse is perfect for sharing between two people, or even enjoyed by a table as part of a multi-course meal.

Why is the Tomahawk so much more expensive than the Filet Mignon?

The Tomahawk is a 32oz bone-in ribeye (4x the weight of the filet), requires special aging and preparation, and includes a dramatic tableside presentation. It's also one of the most impressive cuts available.

Which steak is better for a date night?

For an intimate date, the Filet Mignon is a classic choice — elegant and refined. For a celebratory date (anniversary, proposal), the Tomahawk creates a memorable, dramatic moment.