Prime Filet MignonvsWagyu Filet Mignon
Same cut, two different worlds. Both our Filet Mignons are 8oz center-cut tenderloins, but the USDA Prime and A5 Wagyu versions deliver distinctly different experiences in tenderness, marbling, and flavor complexity.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Prime Filet Mignon | Wagyu Filet Mignon | Verdict |
|---|---|---|---|
| Grade | USDA Prime | A5 Japanese Wagyu | Wagyu is higher grade |
| Tenderness | Extremely tender | Even more tender, almost creamy | Wagyu wins |
| Marbling | Fine marbling for a lean cut | Significantly more marbling | Wagyu wins |
| Flavor | Clean, refined beef flavor | Rich, buttery, complex umami | Different profiles |
| Price | $45 | $75 | Prime is more affordable |
| Best For | Classic filet experience | Luxury tenderloin experience | Wagyu for special occasions |
Grade
Prime Filet Mignon
USDA Prime
Wagyu Filet Mignon
A5 Japanese Wagyu
Wagyu is higher grade
Tenderness
Prime Filet Mignon
Extremely tender
Wagyu Filet Mignon
Even more tender, almost creamy
Wagyu wins
Marbling
Prime Filet Mignon
Fine marbling for a lean cut
Wagyu Filet Mignon
Significantly more marbling
Wagyu wins
Flavor
Prime Filet Mignon
Clean, refined beef flavor
Wagyu Filet Mignon
Rich, buttery, complex umami
Different profiles
Price
Prime Filet Mignon
$45
Wagyu Filet Mignon
$75
Prime is more affordable
Best For
Prime Filet Mignon
Classic filet experience
Wagyu Filet Mignon
Luxury tenderloin experience
Wagyu for special occasions
Why Choose Prime Filet Mignon
- Exceptional tenderness at an accessible price point
- Clean, pure beef flavor that lets quality shine through
- A classic steakhouse choice that never disappoints
Why Choose Wagyu Filet Mignon
- A5 Wagyu marbling in the most tender cut creates an unrivaled texture
- Rich, buttery flavor complexity that regular filet cannot match
- A luxury upgrade that takes an already great cut to extraordinary heights
Our Recommendation
The Prime Filet Mignon is a wonderful choice that delivers the classic tenderloin experience with excellent USDA Prime quality. The Wagyu Filet Mignon is for those who want to experience what happens when the world's most tender cut meets the world's most marbled beef — it's a transformative experience worth the upgrade.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Is Wagyu Filet Mignon more tender than Prime?
Yes. While both are extremely tender, the higher fat content in A5 Wagyu creates an even softer, almost creamy texture that goes beyond what USDA Prime can achieve.
Is the $30 upgrade from Prime to Wagyu Filet worth it?
If you appreciate the difference between excellent and extraordinary, the Wagyu upgrade is absolutely worth it. The difference in marbling, flavor, and texture is immediately noticeable.
Which filet pairs better with wine?
The Prime Filet pairs beautifully with Pinot Noir or Champagne. The Wagyu Filet, with its richer flavor profile, pairs exceptionally with aged Burgundy or premium Japanese whisky.