Glacier Sea BassvsHerb-Crusted Lamb Chops
Two exceptional non-steak entrees that showcase our kitchen's versatility. The Glacier Sea Bass brings French-Japanese fusion, while the Herb-Crusted Lamb Chops deliver classic French technique with elegant accompaniments.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Glacier Sea Bass | Herb-Crusted Lamb Chops | Verdict |
|---|---|---|---|
| Protein | Chilean sea bass | Premium lamb chops | Both premium |
| Cooking Style | Pan-seared, miso brulé | Herb-crusted, grilled | Both skilled preparations |
| Flavor | Delicate, sweet, umami | Rich, herbaceous, savory | Different profiles |
| Side | Saffron beurre blanc | Bartlett pear risotto | Both unique |
| Price | $40 | $48 | Sea bass is more affordable |
| Wine Pairing | Chardonnay or sake | Bordeaux or Syrah | White vs red |
Protein
Glacier Sea Bass
Chilean sea bass
Herb-Crusted Lamb Chops
Premium lamb chops
Both premium
Cooking Style
Glacier Sea Bass
Pan-seared, miso brulé
Herb-Crusted Lamb Chops
Herb-crusted, grilled
Both skilled preparations
Flavor
Glacier Sea Bass
Delicate, sweet, umami
Herb-Crusted Lamb Chops
Rich, herbaceous, savory
Different profiles
Side
Glacier Sea Bass
Saffron beurre blanc
Herb-Crusted Lamb Chops
Bartlett pear risotto
Both unique
Price
Glacier Sea Bass
$40
Herb-Crusted Lamb Chops
$48
Sea bass is more affordable
Wine Pairing
Glacier Sea Bass
Chardonnay or sake
Herb-Crusted Lamb Chops
Bordeaux or Syrah
White vs red
Why Choose Glacier Sea Bass
- Flaky, buttery sea bass with French-Japanese fusion technique
- Saffron beurre blanc and miso brulé create complex flavor layers
- Lighter option that showcases our seafood expertise
Why Choose Herb-Crusted Lamb Chops
- Fragrant herb crust with rosemary, thyme, and garlic
- Bartlett pear risotto adds sweet-savory elegance
- Rich, satisfying protein for those who want something beyond beef
Our Recommendation
Choose the Sea Bass for a lighter, seafood-forward meal with French-Japanese fusion flavors. Choose the Lamb Chops for a heartier, herb-forward experience with elegant French technique. Both are excellent alternatives to steak that showcase our kitchen's range.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
What is the best non-steak entree at Blu' Steakhouse?
Both the Glacier Sea Bass and Herb-Crusted Lamb Chops are exceptional. The sea bass is our most popular seafood entree, while the lamb chops are the top choice for guests seeking a rich non-beef meat option.
Is the sea bass a large portion?
The Glacier Sea Bass is a generous fine dining portion — substantial enough for a satisfying main course. It's complemented by the saffron beurre blanc, which adds richness to the dish.
Are the lamb chops cooked to temperature?
We recommend medium-rare for optimal flavor and tenderness, which is how most guests enjoy them. However, we're happy to prepare them to your preferred doneness.