SteakvsSeafood
While we're known as a steakhouse, our seafood program is equally exceptional. Whether you choose our USDA Prime steaks, A5 Wagyu, or fresh seafood, every dish showcases the finest ingredients and expert preparation by our culinary team.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Steak | Seafood | Verdict |
|---|---|---|---|
| Signature Cuts | Tomahawk, Filet Mignon, Wagyu Ribcap | Glacier Sea Bass, Pan-Seared Salmon | Steaks are our specialty |
| Price Range | $25 - $500 | $36 - $40 | Seafood is more consistent |
| Preparation | Char-grilled, dry-aged, tableside | Pan-seared, miso brulé, beurre blanc | Both expert techniques |
| Richness | Rich, bold, satisfying | Lighter, more delicate | Depends on mood |
| Wine Pairing | Red wines, Cabernet, Malbec | White wines, Chardonnay, sake | Different wine styles |
| Dietary | High-protein, hearty | Lighter, omega-3 rich | Seafood is lighter |
Signature Cuts
Steak
Tomahawk, Filet Mignon, Wagyu Ribcap
Seafood
Glacier Sea Bass, Pan-Seared Salmon
Steaks are our specialty
Price Range
Steak
$25 - $500
Seafood
$36 - $40
Seafood is more consistent
Preparation
Steak
Char-grilled, dry-aged, tableside
Seafood
Pan-seared, miso brulé, beurre blanc
Both expert techniques
Richness
Steak
Rich, bold, satisfying
Seafood
Lighter, more delicate
Depends on mood
Wine Pairing
Steak
Red wines, Cabernet, Malbec
Seafood
White wines, Chardonnay, sake
Different wine styles
Dietary
Steak
High-protein, hearty
Seafood
Lighter, omega-3 rich
Seafood is lighter
Why Choose Steak
- World-class steak program with USDA Prime and A5 Japanese Wagyu
- Dramatic preparations including tableside Bone Marrow Flambé
- Wide range of cuts from $25 Wagyu Burger to $500 Wagyu Tomahawk
Why Choose Seafood
- Fresh seafood with innovative French-Japanese fusion preparations
- Lighter option perfect for those watching their diet
- Excellent value with both entrees priced under $40
Our Recommendation
Come for the steak — it's what we're known for. But don't overlook our seafood. The Glacier Sea Bass with saffron beurre blanc and miso brulé is a dish that rivals dedicated seafood restaurants. For the best of both worlds, start with a seafood appetizer and follow with a steak main.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Can I get both steak and seafood?
Absolutely! Many guests create a surf-and-turf experience by pairing a steak with a seafood appetizer or adding a seafood side. Our Crab Cake or Tuna Tartare pairs beautifully with any steak.
Is the seafood fresh at a steakhouse?
Yes. At Blu' Steakhouse, our seafood is sourced fresh from trusted purveyors. Our Glacier Sea Bass and Pan-Seared Salmon receive the same quality attention as our steaks.
What seafood appetizers pair best with steak?
The Jumbo Lump Crab Cake or Yellowfin Tuna Tartare both make excellent starters before a steak main course. They provide a light, fresh contrast to the richness of beef.