Imperial Wagyu TartarevsWagyu Carpaccio Royale
Two exquisite raw Wagyu preparations showcasing A5 beef in its purest form. The Tartare features hand-cut pieces with caper berries and truffle oil, while the Carpaccio presents paper-thin slices with Dijon cream.
At Blu' Steakhouse | 1900 Harrison St, Hollywood, FL
Side-by-Side Comparison
| Category | Imperial Wagyu Tartare | Wagyu Carpaccio Royale | Verdict |
|---|---|---|---|
| Preparation | Hand-cut into small pieces | Paper-thin sliced | Different techniques |
| Texture | Chunky, satisfying bites | Silky, delicate, melt-in-your-mouth | Carpaccio is more delicate |
| Accompaniments | Caper berries, Dijon, truffle oil, artichoke crisps | Mixed herbs, shallots, capers, arugula, Dijon cream | Tartare is more complex |
| Price | $23 | $24 | Nearly identical |
| Presentation | Elegant mound with garnishes | Artful arrangement on plate | Both beautiful |
| Best For | Bold raw beef lovers | Delicate, refined palates | Personal preference |
Preparation
Imperial Wagyu Tartare
Hand-cut into small pieces
Wagyu Carpaccio Royale
Paper-thin sliced
Different techniques
Texture
Imperial Wagyu Tartare
Chunky, satisfying bites
Wagyu Carpaccio Royale
Silky, delicate, melt-in-your-mouth
Carpaccio is more delicate
Accompaniments
Imperial Wagyu Tartare
Caper berries, Dijon, truffle oil, artichoke crisps
Wagyu Carpaccio Royale
Mixed herbs, shallots, capers, arugula, Dijon cream
Tartare is more complex
Price
Imperial Wagyu Tartare
$23
Wagyu Carpaccio Royale
$24
Nearly identical
Presentation
Imperial Wagyu Tartare
Elegant mound with garnishes
Wagyu Carpaccio Royale
Artful arrangement on plate
Both beautiful
Best For
Imperial Wagyu Tartare
Bold raw beef lovers
Wagyu Carpaccio Royale
Delicate, refined palates
Personal preference
Why Choose Imperial Wagyu Tartare
- Hand-cut A5 Wagyu provides satisfying, chunky texture
- Truffle oil and artichoke crisps add luxurious depth
- A signature appetizer that's become a guest favorite
Why Choose Wagyu Carpaccio Royale
- Paper-thin slices showcase the incredible marbling of A5 Wagyu
- Light, refreshing preparation with arugula and herbs
- Elegant, visually stunning presentation
Our Recommendation
Choose the Tartare if you enjoy a chunkier raw beef experience with bold flavors from truffle oil and caper berries. Choose the Carpaccio if you prefer delicate, silky-thin slices with lighter accompaniments. Both are exceptional ways to experience raw A5 Wagyu.
Try Both at Blu' Steakhouse
The best way to decide? Visit us and experience both dishes prepared by our expert culinary team.
1900 Harrison St, Hollywood, FL | 754-260-5189
Frequently Asked Questions
Is it safe to eat raw Wagyu?
Yes. Our A5 Wagyu is sourced from trusted purveyors and handled with the highest food safety standards. Raw beef preparations like tartare and carpaccio are classic fine-dining traditions enjoyed worldwide.
Which raw Wagyu appetizer is more popular?
Both are popular, but the Imperial Wagyu Tartare with its truffle oil finish tends to be our most-ordered A5 Wagyu starter. The Carpaccio is equally beloved for its visual elegance.
Can I order both as appetizers for the table?
Absolutely! Many guests order both to share. They offer contrasting textures and flavor profiles that complement each other beautifully.